Explain in detail how the person’s diet meets or does not meet the RDA
Include the following in Part I:
• Criterion 1: Determine if the person’s diet is deficient or in excess of CHO, PRO, and fat and explain why.
• Criterion 2: Explain in detail how the person’s diet meets or does not meet the RDA for five or more micronutrients.
Part II Disease and Nutrition
Include the following in Part II:
• Criterion 1: Explain how the person’s diet would affect the patient’s disease symptoms and progression. Provide a minimum of three examples of how specific foods affect the disease pathophysiology. Provide examples of foods the person should avoid, and those he/she should consume.
• Criterion 2: Explain how food interacts with the medications this patient takes. What are the nutrient-related side effects of the medication? What are the nutrient restrictions and recommendations for the medications?